Veg sago poha

Name: Veg sago poha
Total time: 420 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 1 1/2 cup poha; 1/4 cup sago (sabudana); 4-5 teaspoon oil; 1 tablespoon raw peanuts; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 3 finely chopped green chillies; 1 chopped onion + 1 teaspoon for garnish; as required few Curry leaves; 1/4 cup chopped cabbage; 1/4 cup chopped carrot; 1/4 cup chopped capsicum; 1 chopped tomato + 1 teaspoon for garnish; as per taste Salt; 1/2 teaspoon turmeric powder; 1 teaspoon red chili powder; 2 teaspoon sugar; 1 tablespoon lemon juice; 1-2 tablespoon chopped coriander leaves; as required Sev

Purvi Modi @PurviModi_1105

Ahmedabad

#weekmulti
Veg sago poha is delicious and easy to make. It is made with combination of poha, sago and vegetables of your choice with regular spices.

Purvi Modi @PurviModi_1105

Ahmedabad

#weekmulti
Veg sago poha is delicious and easy to make. It is made with combination of poha, sago and vegetables of your choice with regular spices.

Saved

Ingredients

7 minutes

3 persons

1 1/2 cup poha
1/4 cupsago (sabudana)
4-5 teaspoonoil
1 tablespoonraw peanuts
1 teaspoonmustard seeds
1 teaspooncumin seeds
3finely chopped green chillies
1chopped onion + 1 teaspoon for garnish
as requiredfew Curry leaves
1/4 cupchopped cabbage
1/4 cupchopped carrot
1/4 cupchopped capsicum
1chopped tomato + 1 teaspoon for garnish
as per tasteSalt
1/2 teaspoonturmeric powder
1 teaspoonred chili powder
2 teaspoonsugar
1 tablespoonlemon juice
1-2 tablespoonchopped coriander leaves
as requiredSev

Saved

Steps

7 minutes

1

Wash and soak sago in water for 1 hour. Wash poha and soak in water for 1 minute and strain water from it.
2

In a pan heat oil. Add raw peanuts and fry till golden. Transfer into a bowl and keep aside. In the same pan add mustard seeds and cumin seeds. When crackles add curry leaves and chopped green chillies. Saute for sometimes. Add chopped onion and saute for sometimes.
3

Add chopped cabbage and carrots. Saute for sometimes. Add capsicum and tomato. Saute for couple of minutes. Add turmeric powder, red chili powder and sugar. Mix well.
4

Add poha, sago, chopped coriander leaves and fried peanuts. Combine all ingredients well. Add salt and lemon juice. Mix well.
5

Delicious veg sago poha is ready to serve. While serving apply sev and garnish with chopped onion, tomato and coriander leaves. Enjoy hot.