Sheree's Cheesy Creamy Broccoli Soup
Simple, quick, tasty!!!!
Steps
- 1
Add the first 6 ingredients in your crockpot.
- 2
Cover and cook on low for 6-7 hours.... I cooked on high for 4-5 because I was home but the cheese melts better slow.
- 3
Make a slurry with the cornstarch and water to thicken...... a slurry is stirring the cornstarch in cold water until it looks like Elmer glue.... add it to HOT SOUP... it should thicken it and maintain the flavor..
Keywords
Similar Recipes
More Recipes
-

ZMA
-

Gabe
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
Fateme Persian Kitchen
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

StephieCanCook
-

Cucumber and Egg Macaroni Salad
April R -

Bacon wrapped, cream cheese and jalapeño stuffed chicken breasts
Daniella Martinez -

April R -

ChefDoogles
-

laszlocookpad -

Elizabeth
-

Bacon wrapped, cream cheese and jalapeño stuffed chicken breasts
Daniella Martinez -

laszlocookpad -

laszlocookpad -

meganenilia -

Rebecca Dunsworth
-

meganenilia






Comments