When You Need Just a Little Crepe Batter

Name: When You Need Just a Little Crepe Batter
Cuisine: American
Ingredients: 30 grams Egg; 1 tbsp Sugar; 50 ml Milk; 20 grams Cake flour; 5 grams Vegetable oil

cookpad.japan @cookpad_jp

I wanted to make some crepe-wrapped ice cream for my family, so I worked out the amount of ingredients I would need to make just enough crepes.

Mix the vegetable oil in well. Be careful about how hot the frying pan gets. If you double the amount of ingredients I recommend using 1 large (approx. 60 g) egg. Recipe by Maakunnookusan

I wanted to make some crepe-wrapped ice cream for my family, so I worked out the amount of ingredients I would need to make just enough crepes.

Mix the vegetable oil in well. Be careful about how hot the frying pan gets. If you double the amount of ingredients I recommend using 1 large (approx. 60 g) egg. Recipe by Maakunnookusan

cookpad.japan @cookpad_jp

I wanted to make some crepe-wrapped ice cream for my family, so I worked out the amount of ingredients I would need to make just enough crepes.

Mix the vegetable oil in well. Be careful about how hot the frying pan gets. If you double the amount of ingredients I recommend using 1 large (approx. 60 g) egg. Recipe by Maakunnookusan

I wanted to make some crepe-wrapped ice cream for my family, so I worked out the amount of ingredients I would need to make just enough crepes.

Mix the vegetable oil in well. Be careful about how hot the frying pan gets. If you double the amount of ingredients I recommend using 1 large (approx. 60 g) egg. Recipe by Maakunnookusan

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Ingredients

30 gramsEgg
1 tbspSugar
50 mlMilk
20 gramsCake flour
5 gramsVegetable oil

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Steps

1

Add the sugar to the egg and beat together well. Microwave for 30 seconds (without wrap) and dissolve the sugar. Sift the flour into the milk.
2

Mix the flour and milk until it is no longer floury, and then mix in the egg and sugar mixture from Step 1. Then mix in the vegetable oil.
3

Grease a medium-sized frying pan with a thin layer of oil (not listed in ingredients) and pour in the crepe batter. Set the heat to low-medium and cook the batter until the surface is no longer liquid.
4

If you add a splash of vanilla oil (essence) or rum to the batter you'll get even more flavour.