Rum Raisin Ice Cream with Milk and Whole Egg

Name: Rum Raisin Ice Cream with Milk and Whole Egg
Cuisine: American
Ingredients: 400 grams Milk; 50 grams Sugar; 1 Egg; 1 Rum raisin; 1 Rum

cookpad.japan @cookpad_jp

I made this for my sister, who loves Häagen-Dazs Rum Raisin ice cream.

For Step 3, make the cream slowly on a low heat. How you treat the mixture here will have a big effect on the texture when frozen. When completely frozen, the ice cream will be pretty hard, so mix in the raisins and serve when it's a little melty. If you're in a rush you can melt the ice cream a little by putting it in the microwave for a few seconds. Recipe by Youru

I made this for my sister, who loves Häagen-Dazs Rum Raisin ice cream.

cookpad.japan @cookpad_jp

I made this for my sister, who loves Häagen-Dazs Rum Raisin ice cream.

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Ingredients

400 gramsMilk
50 gramsSugar
1Egg
1Rum raisin
1Rum

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Steps

1

Boil some water in a pan, add the rum raisins and give them a quick blanch, then drain in a sieve.
2

Add the rum raisins to a container and cover with rum. Wrap with cling film, making sure the wrap touches the raisins, and put to one side.
3

Add the milk, sugar and beaten egg to a pan and place on a low heat. Stir the mixture continuously with a wooden spatula, and be careful not to let the mixture boil.
4

Once the mixture has thickened, take it off the heat and strain it into a container. Freeze the mixture in the freezer.
5

Once the ice cream has frozen somewhat, add the rum and rum raisins into the mixture, put back in the freezer and allow to freeze completely.