Bhindi Masala

Name: Bhindi Masala
Total time: 1500 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 200 grams lady's finger (bhindi); 1 tbsp onion paste; 1 tbsp ginger garlic paste; 1 small tomato; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 pinch amchur powder; 1/4 tsp black pepper powder; 1 pinch methi dana; 4 tbsp mustard oil; to taste Salt

Naheed Alam @cook_14415967

Greater Noida.

#summerdelight
#week3
#bhindimasala
Hi,Sana Irfan Icooksnapped your recipe and recreat it with slight changes.Your recipe is awsome.

Naheed Alam @cook_14415967

Greater Noida.

#summerdelight
#week3
#bhindimasala
Hi,Sana Irfan Icooksnapped your recipe and recreat it with slight changes.Your recipe is awsome.

Saved

Ingredients

20-25 minutes

4 persons

200 gramslady's finger (bhindi)
1 tbsponion paste
1 tbspginger garlic paste
1small tomato
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1 pinchamchur powder
1/4 tspblack pepper powder
1 pinchmethi dana
4 tbspmustard oil
to tasteSalt

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Steps

20-25 minutes

1

Wash and dry lady's finger.Cut into 2 inches pieces.Heat 1 tbsp oil in a wok.When warm add few methi dana.
2

When oil heated well,add lady's fingers and saute for 2 minutes on low-medium flame.Take out and keep aside.
3

ADd remaining oil in the same wok,when heated add methi dana and let it blacken.Add onion paste and saute on low flame for 2 minutes.
4

Add ginger garlic padte and saute for 1 minute.Add chopped tomato and salt.Cook for 2 minutes till tomato is soft.
5

Add all powdered spices,mix and add fried lady's fingers also.Mix well and cook for 1 minute on low flame.
6

Add 1/2cup water,cover and cook on low-medium flame till vegetable is done.If required add more water.
7

Serve with chapati /rice.

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Cooksnaps

Saved

Naheed Alam @cook_14415967

on May 03, 2021 16:16

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.