Chicken 65

Name: Chicken 65
Cuisine: Indian
Ingredients: 250 gm Ingredients for marinade: chicken boneless; 1/2tsp each Ginger garlic paste; 1 tsp Red chilli powder; 1 1/2tsp Kashmiri red chilli powder; 1/4 tsp Black pepper powder; to taste Salt; 1/2 tsp jeera powder; 1/4 tsp Garam masala powder; 1 /2tbsp Cornflour; 1 tbsp Rice flour; 5-7 tsp whisked egg or curd; Ingredients for frying:; as required oil; 1-2 tsp Ingredients for tempering: oil; 1 tsp Jeera seeds; 1 tsp Chopped garlic; 3-4 Whole green chillies; 2-3 Whole Red chillies; 1/2tsp each Ginger garlic paste; as required Curry patta/curry leaves; 2 tbsp Red chilli sauce; 1 tsp Schezwan sauce

WHEN A COUPLE COOKS @cook_28787917

Chicken 65 is a popular deep fried spicy chicken appetizer that originated in Hotel Buhari in Chennai.
#cookpad
#cooksnap

WHEN A COUPLE COOKS @cook_28787917

Chicken 65 is a popular deep fried spicy chicken appetizer that originated in Hotel Buhari in Chennai.
#cookpad
#cooksnap

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Ingredients

250 gmIngredients for marinade: chicken boneless
1/2tsp eachGinger garlic paste
1 tspRed chilli powder
1 1/2tspKashmiri red chilli powder
1/4 tspBlack pepper powder
to tasteSalt
1/2 tspjeera powder
1/4 tspGaram masala powder
1 /2tbspCornflour
1 tbspRice flour
5-7 tspwhisked egg or curd
Ingredients for frying:
as required oil
1-2 tspIngredients for tempering: oil
1 tspJeera seeds
1 tspChopped garlic
3-4Whole green chillies
2-3Whole Red chillies
1/2tsp eachGinger garlic paste
as requiredCurry patta/curry leaves
2 tbspRed chilli sauce
1 tspSchezwan sauce

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Steps

1

Marinate the chicken pieces with the ingredients mentioned above.
2

Set it aside for about 15 minutes to an hour.
3

Set oil in a pan for deep frying.
4

Fry the chicken pieces in hot oil on a high flame initially for 1-2 minutes and then lower the heat to medium low and fry until the chicken is crisp, cooked and tender.
5

In an another pan add oil allow it to heat, add all the ingredients for tempering.
6

Add fried chicken in the pan, stir it for about a minute and plate to serve.

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Cooksnaps

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WHEN A COUPLE COOKS @cook_28787917

on May 03, 2021 16:52

It's a loud call each day from the spices shelves to play with them.... And lo there I am blending them with much love to potatoes and pastas.....Well I do not love cooking, it's the love of the kitchen that calls me LOVINGI'm a Home Chef and run a Cloud Kitchen.