Kit kat chocolate cake

Name: Kit kat chocolate cake
Total time: 5400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 1/2 cup all purpose flour; 1/4 cocoa powder; 1 tbsp baking powder; 1 tsp baking soda; 200 gm organic sugar; 2-3 tbsp oil; 1 tsp lemon juice; 1 tsp vanilla essence; 1 small pack of fresh cream; 1 pack dark chocolate; 1 small bottle of chocolate milk; 4-5 pack kit kat chocolate; 3-4 pack M&M chocolate

Kajal Pavagadhi @cooknlove4food

#WEEKMULTICOLOR
Have a break ?have a kit kat cake....very popular and favourite cake .

Kajal Pavagadhi @cooknlove4food

#WEEKMULTICOLOR
Have a break ?have a kit kat cake....very popular and favourite cake .

Saved

Ingredients

1 hr 30 min

3 servings

1/2 cupwheat flour
1/2 cupall purpose flour
1/4cocoa powder
1 tbspbaking powder
1 tspbaking soda
200 gmorganic sugar
2-3 tbspoil
1 tsplemon juice
1 tspvanilla essence
1small pack of fresh cream
1 packdark chocolate
1small bottle of chocolate milk
4-5 packkit kat chocolate
3-4 packM&M chocolate

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Steps

1 hr 30 min

1

Take a sieve over a large mixing bowl. Add all dry ingredients and sieve them together
2

Take another bowl and add oil, chocolate milk and mix gently. Slowly add dry mixture little little and mix it well. Add milk if needed and combined all till it is mix properly.
3

Add vanilla essence and lemon juice
4

Grease the tin with butter and dust it with dry flour. Fill the tin with cake batter and tap the tin two three time to release air.
5

Pre heat the oven and bake the cake for 180° degree for 35 to 40 min.Check the cake with toothpick if toothpick inserted comes clear, cake is ready
6

Allow cake to cool complete and then remove from tin.
7

Cut the cake from the middle and make 2 layer and spread sugar water on the both layer of cake.
8

Micro wave the dark chocolate with fresh cream and make a smooth mixture and spread on one of the layer of cake and keep it on one another and finally spread on the top of the cake and side of the cake. and keep it in the refrigerator to cool.
9

After 15 minutes remove the cake from refrigerator and then stick a kit kat all around the cake and pour M&M on top of the cake.And your cake is ready.