Place 3/4 cup of oats, banana, egg, baking powder, salt, cinnamon, and vanilla into a blender.

Blend until mixture is smooth

Stir in remaining 1/4 cup of oats

Heat cooking oil in a non-stick pan over medium heat. Pour pancake batter into pan to desired size of pancakes then cover with a lid.

Cook until bubbles pop through pancake or cakes are golden brown then flip and cook another 3-4 minutes.

Top pancakes with nut butter, honey, yogurt, fruit, or maple syrup!