Bajrae ki Mathri

Name: Bajrae ki Mathri
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Bajra flour; 2 tbsp wheat flour; 1 tbsp rice flour; 1 Cup curd; 2 tbsp oil; 2 tbsp jaggery; 1 tsp white sesame seeds; 1 tbsp kasoori methi; Half tsp jeera/cumin seeds; half tsp ajwain; as per taste Salt; Halt tsp Red chilli powder; Half teaspoon haldi

Epseeta Panigrahi @Epseeta

Nagpur

#boxweek5

It's a new dish and a perfect dish for winter. As I have bajre ka atta so I tried with that.

#boxweek5

It's a new dish and a perfect dish for winter. As I have bajre ka atta so I tried with that.

Epseeta Panigrahi @Epseeta

Nagpur

#boxweek5

It's a new dish and a perfect dish for winter. As I have bajre ka atta so I tried with that.

#boxweek5

It's a new dish and a perfect dish for winter. As I have bajre ka atta so I tried with that.

Saved

Ingredients

30 minutes

2 servings

1 cupBajra flour
2 tbspwheat flour
1 tbsprice flour
1 Cupcurd
2 tbspoil
2 tbspjaggery
1 tspwhite sesame seeds
1 tbspkasoori methi
Halftsp jeera/cumin seeds
halftsp ajwain
as per taste Salt
Halt tsp Red chilli powder
Halfteaspoon haldi

Saved

Steps

30 minutes

1

Arrange all these things in a bowl, no need to add extra water at first try to need the dough with help of curd add oil.
2

If required later add some water in kneading a tight dough, then take a small portion of that the press with help of hands then
3

Deep fry in a low flame.