Katori Chaat

Name: Katori Chaat
Total time: 1200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1/2 cup Boiled chickpeas; 1 onion chopped; 2 green chillies chopped; 1 tomato chopped; 1/2 tsp Chaat masala; 2 tbsp green chutney; 2-3 tbsp tamarind chutney; Sev for garnish; 4-6 manda Patti; Oil for deep frying; To make glue,dissolve 1 tbsp maida in some water to make glue

Adeya @Doctorchef

Karachi

#Cpl
#Cream
Katori Chaat makes the Chaat look nice and delicious,this recipe makes making katori easier so do try.

Adeya @Doctorchef

Karachi

#Cpl
#Cream
Katori Chaat makes the Chaat look nice and delicious,this recipe makes making katori easier so do try.

Saved

Ingredients

20mins

2 servings

1/2 cupBoiled chickpeas
1onion chopped
2green chillies chopped
1tomato chopped
1/2 tspChaat masala
2 tbspgreen chutney
Green Chutney
2-3 tbsptamarind chutney
Khatti Meethi Chutney
Sev for garnish
4-6manda Patti
Oil for deep frying
To make glue,dissolve 1 tbsp maida in some water to make glue

Saved

Steps

20mins

1

Take samosa Patti,cut in half
2

Now put one Patti over other and stick with maida glue
3

Heat oil,once hot enough put the manda Patti squares. Use. A deep ladle spoon to press it from the centre to make katori. Once golden brown staring and take out.
4

To assemble,put white chaney on it
5

Now put potatoes,both chutneys and vegetables,Chaat maslaa,garnish with sev and coriander and serve.