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ShikanjabeenSyrup
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A picture of ShikanjabeenSyrup.

ShikanjabeenSyrup

Anamta Azeem
Anamta Azeem @anamta4004

ShikanjabeenSyrup

Anamta Azeem
Anamta Azeem @anamta4004
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Ingredients

15 mins
15 servings
  • 2 CupsWater
  • 2 CupsSugar
  • LeavesMint
  • 2 tbspVinegar
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Saved
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Steps

15 mins
  1. 1

    To a saucepan, add water, sugar and dissolve it. Now add mint leaves and let it boil for 3 mins.

    A picture of step 1 of ShikanjabeenSyrup.
  2. 2

    Now add vinegar and boil until it thickens.

    A picture of step 2 of ShikanjabeenSyrup.
  3. 3

    Strain it and keep it aside to cool.

    A picture of step 3 of ShikanjabeenSyrup.
    A picture of step 3 of ShikanjabeenSyrup.
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Copied!

Anamta Azeem
Anamta Azeem @anamta4004
on May 05, 2021 17:31

Comments

Nazia Qureshi
Nazia Qureshi @nazia_qureshi
May 06, 2021 22:11
Very nice
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