Drumstick leaves chilla

Name: Drumstick leaves chilla
Total time: 108000 s
Yield: 2 pol
Cuisine: Indian
Ingredients: 2 cups raw rice(your measuring cup) or idli rice; 3/4 cup coconut gratings or 1/ 2 of one medium sized coconut; 1 tbsp Tamarind pulp; 2 Red chillies; 2 tbsp Turmeric powder; As needed Drumstick leaves handful cleaned and washed well; as required Oil for spreading on tawa

Divya Prabhu @anashwaram

#Boxweek5
#keyword_chilla
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very healthy chillaa
Made of drumstick leaves .these leaves are rich in iron, and vitamins, hence it's an immunity booster
Do try and comment
These chollas are common among konkanis

Divya Prabhu @anashwaram

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Ingredients

2.30 hrs

2 pol

2 cupsraw rice(your measuring cup) or idli rice
3/4 cupcoconut gratings or 1/ 2 of one medium sized coconut
1 tbsp Tamarind pulp
2Red chillies
2 tbsp Turmeric powder
As neededDrumstick leaves handful cleaned and washed well
as requiredOil for spreading on tawa

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Steps

2.30 hrs

1

Soak rice for 5 to 6 hours, once soaked well drain and transfer to grinding jar
2

Meanwhile Clean the drumstick leaves and wash it throughly
3

Add all the ingredients except drumstick leaves and oil, in the grinding jar and grind to fine paste
4

Once the batter is ready add the washed drumstick leaves
5

The consistency of batter shouldn't be either thick or thin.
6

Heat the tawa, grease oil on top of it and wait until it is hot
7

Pour the batter and spread uniformly in circular motion, close and cook on medium flame
8

After 1 minute flip the chilla and cook completely
9

Yes!! Healthy and tasty drumstick leaves chill is ready to be served.

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Cooksnaps

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Divya Prabhu @anashwaram

on May 04, 2021 18:19

Homemaker...with lots of energy to try innovative cooking!!And trying to go along with today's trend..youtubing..my youtube channel is https://m.youtube.com/channel/UCEvev-u_KxOehd3g4Xcs06Q