Carrot Seviyan with Fruit Custard

Name: Carrot Seviyan with Fruit Custard
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 litre Full Cream Milk; 1/2 cup Grated Carrot; 1/2 cup Vermicelli Seviyan; 1/2 cup Sugar; 1 tbsp Khoya; 2 cup Milk; 1/4 cup Sugar; 1/2 cup Custard powder; 1 Banana(cut in slices); 1/4 cup Grapes; 1/4 cup Watermelon pieces; 1 tbsp Almonds; 1 tbsp Cashews; 1 tbsp Raisins; Cherries for decoration

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#weekmulticolor
A simple and easy dessert, made from custard powder, milk, fruits, seviyan and sugar. Let's make some colourful dessert.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#weekmulticolor
A simple and easy dessert, made from custard powder, milk, fruits, seviyan and sugar. Let's make some colourful dessert.

Saved

Ingredients

25 minutes

2 servings

For Seviyan
1 litreFull Cream Milk
1/2 cupGrated Carrot
1/2 cupVermicelli Seviyan
1/2 cupSugar
1 tbspKhoya
For Fruit Custard
2 cupMilk
1/4 cupSugar
1/2 cupCustard powder
1Banana(cut in slices)
1/4 cupGrapes
1/4 cupWatermelon pieces
1 tbspAlmonds
1 tbspCashews
1 tbspRaisins
Cherries for decoration

Saved

Steps

25 minutes

1

Boil milk in a pan and put vermicelli seviyan.
2

Stir well and add grated carrot.
3

Mix well and cook till it starts thickening.
4

Add sugar, khoya and cook till it thickened.
5

In another pan boil milk and sugar.
6

Make a paste from custard powder and 1/2 cup chilled milk.
7

Add this mixture in milk and sugar solution.
8

Stir and cook till it thickened.
9

Transfer carrot seviyan in serving bowl, add cutard, fruits and nuts and serve.