Sig's Fillet of pork with creamed cheese and onion sauce

Name: Sig's Fillet of pork with creamed cheese and onion sauce
Yield: 2 servings
Cuisine: British
Ingredients: 500 grams pork fillet; 1 small onion; 2 good tablespoons cream cheese of choice or creme fraiche; 2 tablespoons grated red Leicester or Cheddar cheese; 200 ml light meat or vegetable stock; 1 tablespoon ghee (clarified butter); Seasoning (salt, cayenne pepper, paprika)

Sigrun @sigrun

German, living in England

Pork fillet is a very versatile piece of meat . Rather than using it to butterfly for a schnitzel or filling it with cheese and or wrapping in bacon I thought I make a cheesy sauce and let the fillet rest in it when serving.

Sigrun @sigrun

German, living in England

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Ingredients

2 servings

500 gramspork fillet
1small onion
2good tablespoons cream cheese of choice or creme fraiche
2 tablespoonsgrated red Leicester or Cheddar cheese
200 mllight meat or vegetable stock
1 tablespoonghee (clarified butter)
Seasoning (salt, cayenne pepper, paprika)

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Steps

1

First clean up the fillet,removing the sinew.
Slice the fillet into an inch and a half regular slices. Season with salt and pepper.Set aside.
2

In heavy pan heat ghee, on high heat, add meat, brown and seal from all sides. Remove meat from pan, cover, set aside, remove excess ghee from pan.
Turn down pan to low heat, add the finely chopped onions, saute until soft.
Add creme fraiche or cream cheese, then the stock, combine well. Add seasonings, Stir until smooth.
If to thin thicken with 2 tablespoons cornflour and 2 tablespoon water mix. Add to sauce, cook off.
3

Add meat back into sauce,gently simmer until cooked slightly pink but neither wet nor dry. I served with browned pointed cabbage, cauliflower and potato mash.