Chicken biryani

Name: Chicken biryani
Total time: 2700 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 500 gms chicken; 2 tbsp ginger garlic paste; 2 tomato puree; 1 cup curd; 3 sliced onions; 1 tbsp each of red chilli powder, kitchen king masala,; 1 tbsp chicken masala; 2 cups pre boiled rice; As Required Whole garam masala; 1 cup pudina; 1 cup coriander leaves; 1 boiled egg for garnishing; 2 tbsp oil; 1 tbsp butter

Ritika Chandiramani @cookritika_8800

The name itself is satisfying. Can be made in many variants.This is a complete meal.
#boxweek5
#weekmulticolour

Ritika Chandiramani @cookritika_8800

The name itself is satisfying. Can be made in many variants.This is a complete meal.
#boxweek5
#weekmulticolour

Saved

Ingredients

45 mins

2 persons

500 gmschicken
2 tbspginger garlic paste
2tomato puree
1 cupcurd
3sliced onions
1 tbspeach of red chilli powder, kitchen king masala,
1 tbspchicken masala
2 cupspre boiled rice
As RequiredWhole garam masala
1 cuppudina
1 cupcoriander leaves
1boiled egg for garnishing
2 tbspoil
1 tbspbutter

Saved

Steps

45 mins

1

Take oil in a pan. Add onions.Saute it
2

Now add ginger garlic paste. Saute it
3

Once done add tomatoes. Keep it on low flame
4

Once onions tomatoes are soft. Switch off the flame and allow it to cool and grind it well to form a paste
5

Now take oil to add all whole garam masala. Add onions and tomatoes paste
6

Add all dry masala. Now add chicken and curd
7

Mix everything properly and let it get roasted together
8

Once mixtue leaves oilput water and allow it to cook on low flame for 30mins..until chicken is tender..
9

By the time boil rice and divide it in 3 portions
10

Colour it green, yellow, and orange.
11

Assemble rice with chicken.. Add coriander leaves and pudina on each layer..
12

Finally, garnish it with a sliced boiled egg.
13

Keep it on dum for 10 mins
14

Serve hot with salad