Potato Bread Roll

Name: Potato Bread Roll
Total time: 7200 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: half kg Potatao boiled; 1 Onion crushed; half cup Spring onion; half cup Coriander and mint leaves; half tsp Red chilli flakes; 1 pc Green chilli chopped; Salt up to taste; 1 tbsp Chicken powder; 1 tsp Garlic powder; 1 tsp Chaat masala; half cup Bread crumbs; 1 tsp Zeera power; 10 Bread slice; 2 tbsp flour; 2 eggs; 2 tbsp milk; Half tsp red chilli flakes; Salt up to taste

HEAVENLY HEALTHY( UMME-OMER) @cook5498

Karachi

#joy
This is most wanted snack
Easy and simple

HEAVENLY HEALTHY( UMME-OMER) @cook5498

Karachi

#joy
This is most wanted snack
Easy and simple

Saved

Ingredients

2 hours

10 servings

half kgPotatao boiled
1Onion crushed
half cupSpring onion
half cupCoriander and mint leaves
half tspRed chilli flakes
1 pcGreen chilli chopped
Salt up to taste
1 tbspChicken powder
1 tspGarlic powder
1 tspChaat masala
half cupBread crumbs
1 tspZeera power
10Bread slice
Coating
2 tbspflour
2eggs
2 tbspmilk
Half tsp red chilli flakes
Salt up to taste

Saved

Steps

2 hours

1

Mix all masalas with boiled potatoes
2

Now refrigerate it for atkeast half hour
3

Now cut all sides of bread
With rolling pin press bread and flat it
Fill it with this potato mixture
4

Now mix eggs with flour and milk
5

Dip this bread roll and deep fry