From Herminia Zarate's kitchen in Mexico.

Originally published on Cookpad Mexico as Mixiotes de cerdo, with US measurements.

Mixiotes de Cerdo

Name: Mixiotes de Cerdo
Total time: 3600 s
Yield: 5 servings
Ingredients: 1.1 lbs pork loin (about 500 grams); 1.1 lbs tomatoes (about 500 grams); 6 spicy guajillo chiles; 1/2 onion; 2 cloves garlic; 5 white potatoes; pepper, to taste; salt, to taste; as needed water; as needed parchment paper for mixiotes or aluminum foil

Herminia Zarate @HerminiaZarate

Serve with rice and beans. Enjoy with tortillas.

Herminia Zarate @HerminiaZarate

Serve with rice and beans. Enjoy with tortillas.

Saved

Ingredients

1 hour

5 servings

1.1 lbspork loin (about 500 grams)
1.1 lbstomatoes (about 500 grams)
6spicy guajillo chiles
1/2onion
2 clovesgarlic
5white potatoes
pepper, to taste
salt, to taste
as neededwater
as neededparchment paper for mixiotes or aluminum foil

Saved

Steps

1 hour

1

Wash the pork and let it drain.
2

Roast the tomatoes and toast the chiles. Blend them with the garlic, onion, salt, and pepper, adding enough water to make a thick sauce.
3

Cut the potatoes into wedges.
4

Prepare the parchment or foil for the mixiotes. Divide the pork and potato wedges evenly among 5 portions.
5

Pour the sauce over each portion and wrap them up into packets.
6

Steam in a steamer for about 40 minutes, until cooked through. They're ready to eat.
7

Enjoy!