Daikon Radish Namul

Name: Daikon Radish Namul
Cuisine: American
Ingredients: 15 cm Daikon radish; 1 pinch Salt (to salt the daikon); 1 tsp Chicken stock granules; 1 Salt (for seasoning); 1 tbsp Sesame oil; 1 pinch Black pepper

cookpad.japan @cookpad_jp

When I made combined my son's favorite namul with daikon (his favorite vegetable), daikon, it turned out delicious!

The key is to add granulated soup stock, then rub it in with your hands to let the flavors meld. Recipe by Rapipapi

When I made combined my son's favorite namul with daikon (his favorite vegetable), daikon, it turned out delicious!

The key is to add granulated soup stock, then rub it in with your hands to let the flavors meld. Recipe by Rapipapi

cookpad.japan @cookpad_jp

When I made combined my son's favorite namul with daikon (his favorite vegetable), daikon, it turned out delicious!

The key is to add granulated soup stock, then rub it in with your hands to let the flavors meld. Recipe by Rapipapi

When I made combined my son's favorite namul with daikon (his favorite vegetable), daikon, it turned out delicious!

The key is to add granulated soup stock, then rub it in with your hands to let the flavors meld. Recipe by Rapipapi

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Ingredients

15cm Daikon radish
1 pinchSalt (to salt the daikon)
1 tspChicken stock granules
1Salt (for seasoning)
1 tbspSesame oil
1 pinchBlack pepper

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Steps

1

Thickly julienne the daikon, sprinkle on a pinch of salt, let sit for 5 to 10 minutes, then squeeze out the excess moisture.
2

Add the granulated chicken soup stock, then rub it into the daikon until the granules dissolve.
3

Add salt, sesame oil, and black pepper to taste, then it's done.
4

It's also good with 1/2 teaspoon grated garlic.
5

For "Bok Choy Namul" See.
https://cookpad.wasmer.app/us/recipes/153684-bok-choy-namul-korean-style-salad

Bok Choy Namul - Korean-Style Salad
6

For "Celery Namul ☆" See