Strawberry Jelly Cake with Condensed Milk

Name: Strawberry Jelly Cake with Condensed Milk
Total time: 900 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 3 packs Strawberry Jelly; 3 cups hot boiling water; 1/4 cup Condensed Milk or Amul Mithai mate

ZMA @zesty5

#weekmulticolour
Isn't that look amazingly beautiful ! This is nothing but one of my favourite Jelly crystals Cake with Condensed Milk on top. It is as simple as that. Nothing to do much in this. It has to be just you and your imagination to whip up this stunner. I have chosen Strawberry Jelly for this. You can use any of it. And you can use even 2 packs for a small family. It's upto you. And Condensed Milk is a lovely idea as it goes well with not so sweet Jelly. Also as you all know, every Jelly is a bit sour in taste, Condensed Milk or Amul Mithai mate will actually make it a bit more awesome, thereby giving it a stunning look as well. It will surely enliven any of your party's ambience. Touchwood!
Happy Party Time with Zee!

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Ingredients

15 minutes

7-8 servings

3 packsStrawberry Jelly
3 cupshot boiling water
1/4 cupCondensed Milk or Amul Mithai mate

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Steps

15 minutes

1

Bring the water to a rolling boil. Do not follow the package instructions for making this one. Just use hot boiling water as mentioned on the package. And stir in the Jelly crystals. I have used 3 packs of Strawberry flavoured one's for this stunning Cake.
2

Add all the 3 packs to the boiling water. Add water as required separately for each pack to the same bowl itself. Similarly stir in all the 3 packs in this. Mix well and pour in a Cake pan.
3

Let it cool down a bit and then refrigerate until set. It will take almost 2-3 hours to set or may be even more in Summers. But it's all worth the wait in the end. Unmould it after done. Pour chilled Condensed Milk or Amul Mithai mate on top. Slice and enjoy. Yum!

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ZMA @zesty5

on May 07, 2021 00:34

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.