Khari

Name: Khari
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms maida,; as per taste salt,; 1/3 cup special ghee,; as required water; as required Oil for frying, chat masala

Bina Anjaria @bina_anjaria_123

A recipe made by my mother with love and a recipe close to my heart

Bina Anjaria @bina_anjaria_123

A recipe made by my mother with love and a recipe close to my heart

Saved

Ingredients

1 hour

4 servings

250 gmsmaida,
as per taste salt,
1/3 cupspecial ghee,
as required water
as requiredOil for frying, chat masala

Saved

Steps

1 hour

1

For special ghee:
Melt 1/3 cup ghee and cool it. Then place this ghee in fridge to half set for about 30 minutes(This makes margarine type special ghee).
2

Knead a dough with maida, salt, 2tsp special ghee and water.
Knead a medium soft dough. Cover and rest for 10 minutes
3

Make small portions of the dough.Take 5 portions and roll out 5 very thin rotis and keep aside. The rotis should be so thin that it is translucent to see through.
4

Apply the special ghee using brush and sprinkle dry maida on 1 roti. Place 2nd roti and apply the special ghee and sprinkle maida. This way make a pile of 5 rotis
5

Now roll the pile together carefully into a big rectangular sheet.
6

Cut away the borders and cut kharis into the desired shape using pizza cutter. Arrange the kharis in a greased plate.
7

Cover and keep these kharis in fridge for at least 1 hour. Now press one corner (in between your thumb and index finger)of khari to tighten all the layers. Deep fry on medium slow gas. Drain out oil properly.Sprinkle little chat masala.
8

Serve homemade pure kharis at the tea table and enjoy 😊