Mix Veg Special

Name: Mix Veg Special
Total time: 3600 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 1 red bell pepper (capsicum)chopped; 1 yellow bell pepper chopped; 1 green pepper chopped; 1 tomato diced; 1 white onion chopped; 1 regular onion chopped; 4 green chillies slit or chopped; 1 potato boiled & cubed; 1 carrot diced; 1 beetroot cubed & boiled; as needed Ginger garlic chopped; as per taste Salt; 1 tsp Garam masala; 1 tsp Turmeric powder; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 1 tbsp Ghee or oil for cooking; Pinch mixed herbs to taste

Reshma Mathias @RjsKitchen21

#weekmulticolor
#boxweek5
#immunity

Vegetables are full of vitamins,minerals,carbohydrates, proteins, full of macro & micro nutrients & minerals.Veggies of multi colour should be included in our daily diet. Let's see how to make this delicious recipe.

#weekmulticolor
#boxweek5
#immunity

Reshma Mathias @RjsKitchen21

#weekmulticolor
#boxweek5
#immunity

Saved

Ingredients

1 hour

3 to 4 servings

1red bell pepper (capsicum)chopped
1yellow bell pepper chopped
1green pepper chopped
1tomato diced
1white onion chopped
1regular onion chopped
4green chillies slit or chopped
1potato boiled & cubed
1carrot diced
1beetroot cubed & boiled
as neededGinger garlic chopped
as per tasteSalt
1 tspGaram masala
1 tspTurmeric powder
1 tspMustard seeds
1 tspCumin seeds
1 tbspGhee or oil for cooking
Pinchmixed herbs to taste

Saved

Steps

1 hour

1

Take a kadai or cook pan, add oil or ghee 1 tbsp in it
2

First add mustard seeds, after they split, add cumin seeds, then add onions and fry them till golden brown.
3

Now add the tomatoes, ginger garlic chopped pieces,add turmeric powder & salt to taste.
4

Now add all the mix veggies after a boil. Add garam masala to it and saute well.
5

Once it sauteed, add mix herbs & add some water to make it gravy type or you can avoid adding water if you want it dry.
6

Now the mix veggies is ready to serve & eat hot with hot rotis & rice. Enjoy !!!