Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as ALBONDIGAS CON VEGETALES SALTEADOS Y SALSA DE TANGARINAS. JON STYLE

Meatballs with Stir-Fried Vegetables and Tangerine Sauce, Jon Style

Name: Meatballs with Stir-Fried Vegetables and Tangerine Sauce, Jon Style
Yield: Makes about 28 small meatballs
Cuisine: American
Ingredients: Ingredients for the meatballs; 1 lb. (454 grams) ground beef; 1 tablespoon chopped ginger; 1/3 cup chopped onion (about 50 grams); 1 egg white, lightly beaten; 1 1/2 tablespoons soy sauce; 2 teaspoons Chinese oyster sauce; 1 tablespoon chopped cilantro; 1/3 cup tangerine or mandarin juice (about 80 ml); 2 teaspoons cornstarch; 1 teaspoon soy sauce; 2 teaspoons Chinese oyster sauce; 1 1/2 teaspoons sesame oil; 1 tablespoon vegetable oil; 2 cloves garlic, chopped; 1 dried Sichuan chili pepper or other dried hot chili pepper; 8 oz. (227 grams) fresh asparagus, cut into pieces; 1/2 red bell pepper, cut into squares; 1/2 yellow bell pepper, cut into squares; 3 cups cabbage, cut into squares (about 210 grams)

Jon Michelena @jonmichelena

Estados Unidos

Meatballs aren't just delicious with pasta, as appetizers, or in soups—they're also great with stir-fried vegetables.

Jon Michelena @jonmichelena

Estados Unidos

Meatballs aren't just delicious with pasta, as appetizers, or in soups—they're also great with stir-fried vegetables.

Saved

Ingredients

Makes about 28 small meatballs

Ingredients for the meatballs
1 lb. (454 grams)ground beef
1 tablespoonchopped ginger
1/3 cupchopped onion (about 50 grams)
1egg white, lightly beaten
1 1/2 tablespoonssoy sauce
2 teaspoonsChinese oyster sauce
1 tablespoonchopped cilantro
Tangerine sauce
1/3 cuptangerine or mandarin juice (about 80 ml)
2 teaspoonscornstarch
1 teaspoonsoy sauce
2 teaspoonsChinese oyster sauce
1 1/2 teaspoonssesame oil
Vegetables for stir-frying
1 tablespoonvegetable oil
2 clovesgarlic, chopped
1dried Sichuan chili pepper or other dried hot chili pepper
8 oz. (227 grams)fresh asparagus, cut into pieces
1/2red bell pepper, cut into squares
1/2yellow bell pepper, cut into squares
3 cupscabbage, cut into squares (about 210 grams)

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Steps

1

In a mixing bowl, combine all the meatball ingredients and mix well.
Use a measuring tablespoon to scoop out the mixture and form into balls. Place the meatballs on a baking sheet and bake until browned. Set aside.
2

Tangerine Sauce:
In a small bowl, dissolve the cornstarch in the tangerine juice.
Add and mix in the remaining sauce ingredients.
3

Measure and cut all the vegetables for stir-frying.
4

Heat a wok or large skillet with the vegetable oil. Stir-fry the ginger, garlic, and chili pepper together.
Add the remaining vegetables and stir-fry until just tender-crisp.
Add the meatballs and tangerine sauce. Stir-fry until the sauce thickens.
5

Serve immediately. If you like, serve with cauliflower rice.

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Cooksnaps

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Keywords

Meatball Stir Fry Chilies Egg White Onion Vege Tangerine Ginger Cilantro Bell Pepper Red Bell Pepper Asparagus Oyster Cabbage Soy Ground Beef Garlic

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