Squid Ghee Roast

Name: Squid Ghee Roast
Yield: 3-4 people
Cuisine: Indian
Ingredients: 500 g squid cut into rings; 2 tablespoon coriander; 2 teaspoon cumin; 2 teaspoon fennel; 3 large onions; 2 bay leaves; 2 green cardamom; 4-5 cloves; 1 large tomato; as required Mostly Ghee and little refined oil; 10-12 cloves garlic; 1 inch ginger

Shaswati @cookshook

Inspired from chicken ghee roast.
I modified my previous recipe
#squid

Shaswati @cookshook

Inspired from chicken ghee roast.
I modified my previous recipe
#squid

Saved

Ingredients

3-4 people

500 gsquid cut into rings
2 tablespooncoriander
2 teaspooncumin
2 teaspoonfennel
3large onions
2bay leaves
2green cardamom
4-5cloves
1large tomato
as requiredMostly Ghee and little refined oil
10-12 clovesgarlic
1 inchginger

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Steps

1

Marinate the squid in pepper, salt, turmeric and red paprika powder.
Fry the squid in ghee and keep aside. (4-5 minutes)
2

Toast coriander, cumin, fennel, methi (optional, I avoid), red chillies and grind to paste with ginger and garlic
3

Heat some ghee and add bay leaves, cloves and cardamom. Chop up onions and tomato and sauté. Add the masala paste and cook till it releases oil.
Add the squid and cook for 2-3 minutes.