Try This Out! Easy Marinated Tuna

Name: Try This Out! Easy Marinated Tuna
Cuisine: American
Ingredients: 1 block Maguro (lean tuna, sashimi quality); 50 ml Soy sauce; 50 ml Hon-mirin; 1 Finely julienned leek (the white part only); 1 White sesame seeds

cookpad.japan @cookpad_jp

I wanted to transform a cheap cut of maguro delicious.

After bringing the soy sauce and mirin to a boil, make sure to cool it down.
Use hon-mirin. You can make this with mirin seasoning, but hon-mirin tastes better. Recipe by pampukin

I wanted to transform a cheap cut of maguro delicious.

After bringing the soy sauce and mirin to a boil, make sure to cool it down.
Use hon-mirin. You can make this with mirin seasoning, but hon-mirin tastes better. Recipe by pampukin

cookpad.japan @cookpad_jp

I wanted to transform a cheap cut of maguro delicious.

After bringing the soy sauce and mirin to a boil, make sure to cool it down.
Use hon-mirin. You can make this with mirin seasoning, but hon-mirin tastes better. Recipe by pampukin

I wanted to transform a cheap cut of maguro delicious.

After bringing the soy sauce and mirin to a boil, make sure to cool it down.
Use hon-mirin. You can make this with mirin seasoning, but hon-mirin tastes better. Recipe by pampukin

Saved

Ingredients

1 blockMaguro (lean tuna, sashimi quality)
50 mlSoy sauce
50 mlHon-mirin
1Finely julienned leek (the white part only)
1White sesame seeds

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Steps

1

Cut the tuna into easy to eat pieces.
2

Put the soy sauce and mirin in a pan, bring to a boil, and let cool.
3

Put the tuna and the cooled liquid from Step 2 into a shallow container, and marinate in the refrigerator for 30 minutes to an hour. (If the tuna is not completely immersed, turn it over once.)
4

Serve with shredded white leak and sesame seeds on top to taste.