Macrobiotic Rice Flour and Walnut Brownies

Name: Macrobiotic Rice Flour and Walnut Brownies
Yield: 6 servings
Cuisine: American
Ingredients: 65 grams ☆Rice flour; 45 grams ☆Almond flour; 15 grams ☆Cocoa powder; 30 grams ☆Beet sugar; 10 grams ☆Tapioca powder; 30 grams 〇Canola oil; 100 ml 〇100% fruit juice (apple or mixed fruits); 2 grams 〇Baking soda; 20 grams Carob chips; 50 grams Walnuts

cookpad.japan @cookpad_jp

I was able to make this moist cake with rice flour and without using any eggs or dairy products.

You can really mix the ingredients because you're using rice flour! When the baking is done, cover it with aluminum foil for an even more moist result. Recipe by MikiOp

I was able to make this moist cake with rice flour and without using any eggs or dairy products.

You can really mix the ingredients because you're using rice flour! When the baking is done, cover it with aluminum foil for an even more moist result. Recipe by MikiOp

cookpad.japan @cookpad_jp

I was able to make this moist cake with rice flour and without using any eggs or dairy products.

You can really mix the ingredients because you're using rice flour! When the baking is done, cover it with aluminum foil for an even more moist result. Recipe by MikiOp

I was able to make this moist cake with rice flour and without using any eggs or dairy products.

You can really mix the ingredients because you're using rice flour! When the baking is done, cover it with aluminum foil for an even more moist result. Recipe by MikiOp

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Ingredients

6 servings

65 grams☆Rice flour
45 grams☆Almond flour
15 grams☆Cocoa powder
30 grams☆Beet sugar
10 grams☆Tapioca powder
30 grams〇Canola oil
100 ml〇100% fruit juice (apple or mixed fruits)
2 grams〇Baking soda
20 gramsCarob chips
50 gramsWalnuts

Saved

Steps

1

Measure out the ☆ ingredients and put them into a bowl.
2

Mix the ○ ingredients and combine with the ☆ ingredients. Mix everything together.
3

Then add the roughly crushed walnuts and carob chips. Mix some more.
4

Pour into the tart pan. Bake for 20 minutes at 170℃. Cover with aluminum foil and let it cool down slightly.
5

Done! Give this recipe a try. It's so moist and delicious.