Multi colour zarda

Name: Multi colour zarda
Cuisine: Indian
Ingredients: 1/2 kg rice; 1/2 kg sugar; 100 garam dasee ghee; 4 green cordamam; 1 inch "cinnamon stick; 4 clove; 1 tbs rose water; as required Some coconut peaces; as required Some raisins; as required Some almonds pista; as needed Green-red-casar - colour; 1/4 cup milk

Nargis shaikh Shaukat @cook_18009576

Mumbai

#weekmulticolou
#rainbowchallenge

Nargis shaikh Shaukat @cook_18009576

Mumbai

#weekmulticolou
#rainbowchallenge

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Ingredients

1/2 kgrice
1/2 kgsugar
100garam dasee ghee
4green cordamam
1 inch "cinnamon stick
4clove
1 tbsrose water
as requiredSome coconut peaces
as requiredSome raisins
as requiredSome almonds pista
as neededGreen-red-casar - colour
1/4 cupmilk

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Steps

1

Take rice 3part divaid and boil 3 colour green red casar separate and keep aside
2

Take a pan add ghee and add cinnamon stick clove green cardamom stir and add sugar and some water stir cook
3

Now add rice 3colour mix and add milk and cook well and garnish coconut raisins almonds pista rose water keep 5 minutes slow Flame with lid and Flame off
4

Ready to serve with enjoy your family
5

Take care eat well see you again with next recipe bye