Chicken corn soup

Name: Chicken corn soup
Total time: 3600 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 2 cups chicken stock; 1/4 cup chicken boiled; 1/4 cup corn boiled; 1/2 tsp salt; 1/2 tsp black pepper; 2 tbsp corn flour; Water as Knead; 1/2 tsp sesame oil; 1 tsp green onions; 1 egg

Meerab Rais @cook_23009182

Lahore.

Winter s’ special corn soup

Meerab Rais @cook_23009182

Lahore.

Winter s’ special corn soup

Saved

Ingredients

1 hour

2 people

2 cupschicken stock
1/4 cupchicken boiled
1/4 cupcorn boiled
1/2 tspsalt
1/2 tsp black pepper
2 tbspcorn flour
Water as Knead
1/2 tsp sesame oil
1 tsp green onions
1 egg

Saved

Steps

1 hour

1

Wash n clean the chicken.
2

Boiled the chicken then shredded into pieces.
3

Boil the corn half blend it
4

Heat the pan add chicken stock then add all the ingredients boiled it, beat the egg then add into soup mixture stir it continuously.
5

Now dissolved cornflour in water n add in soup stir it it becomes thicker it’s consistency.
6

A yummy chicken corn soup is ready to serve in winters.