Spaghetti with Dried Chili and Basil

Name: Spaghetti with Dried Chili and Basil
Total time: 1200 s
Yield: 1 person
Cuisine: American
Ingredients: spaghetti noodles; sliced sausage; dried chili; chopped basil; leaves basil; chopped garlic, sliced garlic; soaked and sliced dried chili; salt; ground black pepper; seasoning powder; oil

YooHoo YooHoo Lepong @cook_yoohoo1606

Leftover noodles from making tomato sauce spaghetti for the kids, but mom wanted something spicy, so she made it Thai-style.

YooHoo YooHoo Lepong @cook_yoohoo1606

Leftover noodles from making tomato sauce spaghetti for the kids, but mom wanted something spicy, so she made it Thai-style.

Saved

Ingredients

20 minutes

1 person

spaghetti noodles
sliced sausage
dried chili
chopped basil
leavesbasil
chopped garlic, sliced garlic
soaked and sliced dried chili
salt
ground black pepper
seasoning powder
oil

Saved

Steps

20 minutes

1

Boil the spaghetti noodles in salted boiling water for about 7-10 minutes. Check for desired doneness, then transfer the noodles to ice-cold water. Once cooled, drain and mix with oil to prevent sticking.
2

Heat a pan and sauté the chopped garlic and sliced garlic until fragrant. Add the dried chili and sausage, and stir-fry together. Add a little water to moisten. Season with salt and seasoning powder, and adjust the taste as desired.
3

Add the spaghetti noodles, chopped basil, basil leaves, and black pepper. Stir-fry until well combined, then turn off the heat and serve.
This method is a guideline and can be adapted with ingredients according to preference or convenience.