Turkish Kabab

Name: Turkish Kabab
Total time: 1200 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1/2 kg meat mince; 1 Tsp ginger garlic paste heaped; 4 Green chillies chopped; 4 bread slices soaked; 3 Tsp roasted gram flour; 1 Tsp lemon juice; 2 Tsp coriander leaves; 1 tsp crushed coriander; 1 tsp all spices; 3 Tsp seekh kabab masala; 1 tsp crushed zeera; 1 cup chopped onion; Coal to dum; Salt to taste; 1/4 cup + 1/4 cup oil; 1 Large onion slice; 4 green chillies sliced; 1 capsicum large sliced

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#joy
"Eid ki tayari"
Eid ki dawat ka zabardast item for main course Turkish kabab must add in your dawat menu & you'll fall in love with the soft moist texture which melts in your mouth 😋

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#joy
"Eid ki tayari"
Eid ki dawat ka zabardast item for main course Turkish kabab must add in your dawat menu & you'll fall in love with the soft moist texture which melts in your mouth 😋

Saved

Ingredients

20 min

4 people

1/2 kgmeat mince
1 Tspginger garlic paste heaped
4Green chillies chopped
4bread slices soaked
3 Tsproasted gram flour
1 Tsplemon juice
2 Tspcoriander leaves
1 tspcrushed coriander
1 tspall spices
3 Tspseekh kabab masala
1 tspcrushed zeera
1 cupchopped onion
Coal to dum
Salt to taste
1/4 cup+ 1/4 cup oil
1Large onion slice
4green chillies sliced
1capsicum large sliced

Saved

Steps

20 min

1

Marinate mince with all above from g/g paste till salt mix well and chopperized. Make into seekh kebab shape and shallow fry.
2

Take 1/4 cup oil in a A fry pan, pan fry your veggies, green chillies add in kebab, sprinkle some crushed black pepper and crushed red pepper.
3

Give coal dum & enjoy hot