Dal baati in appe pan

Name: Dal baati in appe pan
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1/4 tsp salt; 1/4 tsp baking powder; 1/4 cup ghee; As needed Water to knead dough; 1/2 cup Green moong dal; 1/4 cup chana dal; 1/4 cup Masoor dal; 3 cup water; 3 tsp ghee; 1 tsp mustard seeds; 1 tsp cumin seeds; Pinch asafoetida; 1 finely chopped onion; 1 tsp ginger garlic paste; 2-3 dried red chilli; 2 bay leaves; 1 slit green chilli; 1 finely chopped tomato; 1 tsp red chilli powder; 1/2 tsp garam masala; 1/4 tsp turmeric powder; as per taste Salt; as required Fresh coriander

Komal Doshi @komal

Dubai

#Boxweek 6
Dal bati churma is a traditional dish of rajsthan. Mostly raajsthani people make dal bati in dal bati oven. Here I had made it in appe pan.

Komal Doshi @komal

Dubai

#Boxweek 6
Dal bati churma is a traditional dish of rajsthan. Mostly raajsthani people make dal bati in dal bati oven. Here I had made it in appe pan.

Saved

Ingredients

1 hr 30 minutes

4 people

For bati
2 cupwheat flour
1/4 tspsalt
1/4 tspbaking powder
1/4 cupghee
As neededWater to knead dough
For dal
1/2 cupGreen moong dal
1/4 cupchana dal
1/4 cupMasoor dal
3 cupwater
3 tsp ghee
1 tspmustard seeds
1 tspcumin seeds
Pinchasafoetida
1finely chopped onion
1 tspginger garlic paste
2-3dried red chilli
2bay leaves
1slit green chilli
1finely chopped tomato
1 tspred chilli powder
1/2 tspgaram masala
1/4 tspturmeric powder
as per tasteSalt
as required Fresh coriander

Saved

Steps

1 hr 30 minutes

1

Firstly in a large bowl take wheat flour,salt, baking powder and ghee. Mix well making sure the dough is moist. Now add water as required and knead the dough.
2

Knead a soft dough and keep a side for 10 -15 minutes.
3

Now in a pressure cooker take green moong dal, chana and Masoor dal. Pressure cook for 4 whistles adding little turmeric powder and salt.
4

Now in a kadhai heat ghee and splitter mustard seeds cumin seeds,hing, dried red chilli and bay leaf. add slit green chilli and ginger garlic paste. Add chopped onion and saute well.
5

Now add tomato and saute well. Additionally add turmeric powder, chilli powder, garam masala, dhaniya powder and salt. Saute on low flame.
6

Now add cooked dal and water. Mix well. Simmer it for 5 minutes. Now add coriander leaves and mix well.
7

Now make a small ball sized dough and roll. Roll without giving much pressure. Now heat appe pan on law flame. Place the rolled bati in each mould. Cover and cook it on low flame for 8-10 minutes. Flip over and cook other side. Now bati is cooked. Dip the bati in ghee for make it more soft from inside. Soak it around 10-15 minutes.
8

Serve dal bati with garlic chutney and onion. While serving add more ghee.