First prepare custard and keep it aside (it will thicken more as it cools)

Add 4 to 5 tsp of milk in strawberry custard and mix well to make a fine paste.

Add milk in pot and let it boil when it starts boiling add custard and continuously stir.

Add sugar mix it well and stir continuously so that there is no lumps.

Same process for vanilla custard make vanilla custard and keep it aside

Now take a serving bowl add plain cake powder then add fruit cocktail,apple cubes, some banana pieces, jellies cubes

Then add strawberry custard

Then add cream then swiss roll cake and garnish mango cubes and candi biscuit

Now add vanilla custard