Misal pav

Name: Misal pav
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1.2 kg white peas n green moong soak n boiled; as required Kashmiri red chilli powder; 3 tbsp Misal masala; 2 tbsp garam masala; 1 tbsp red chilli powder; 1 tbsp ginger garlic paste; 1 chopped Coriander leaves; as required Coconut , onion roasted ginger garlic coriander grinded masala; as per taste Salt; 1 tbsp turmeric Powder; 1 tbsp cumin seeds; 1 tbsp mustard seeds; as required Water

Varsha Narayankar @cook_26533666

India Maharashtra

#KS2 Zanzanit Kolhapuri,Nashik and Pune ki famous dish
#western Maharashtra

Varsha Narayankar @cook_26533666

India Maharashtra

#KS2 Zanzanit Kolhapuri,Nashik and Pune ki famous dish
#western Maharashtra

Saved

Ingredients

1 hour

4 people

1.2 kg white peas n green moong soak n boiled
as requiredKashmiri red chilli powder
3 tbspMisal masala
2 tbspgaram masala
1 tbspred chilli powder
1 tbspginger garlic paste
1chopped Coriander leaves
as requiredCoconut , onion roasted ginger garlic coriander grinded masala
as per tasteSalt
1 tbspturmeric Powder
1 tbspcumin seeds
1 tbspmustard seeds
as requiredWater

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Steps

1 hour

1

Firstly take above all the ingredients together take a half kg white peas n green moong wash n soak overnight n morning pressure cook 3 to 4 whistle n keep a side, heat the kadhai pour oil as per needed add cumin n mustard seeds n saute for a minute add chopped onion n cook till the colour change, add ginger garlic paste,
2

And cook for a minutes add. Turmeric Powder, red chilli powder Kashmiri Lal powder, misal masala garam masal n mix it well n cook after that add grinded coconut masala,
3

Again mix it well n cook the masala for a minutes add boil white peas n green moong n some Coriander leaves.
4

Mix it well add water as per thickness you needed n cook for 10 to 15 minutes.
5

After 15 minutes our misal is ready sprinkle some Coriander leaves n cook for a minutes our delicious healthy neutricious and tasty and yummy Zhanzanit Kolhapuri,Nashik and Puneri famous dish misal pav is ready to serve.
6

Serve hot in a serving plate with pav chopped onion, tomato, Coriander leaves n leamon n mix farsan n enjoy hot.
7

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