I used our family's secret sweet and salty sauce (the amount of ingredients, soy sauce : sake : mirin : sugar = 1 : 1 : 1 : 1/2 ratio plus a drizzle of sesame oil) and arranged it to make this recipe.-Washing the wings before cooking removes the smell and make the chicken wings more delicious.-The wings would be delicious if you fry them in medium heat and crisp the skin.-The sweet and salty sauce easily gets burnt so flip the wings and cook in low heat while coating the wings with the sauce. Recipe by Banyangarden

The refreshing aroma of vinegar stimulates our appetite especially in summer. It's colorful and nice to the eye to arrange the green leaf in a plate.

This recipe was a result of desperation. I made the mistake of attempting to buy raw chicken wings for another recipe, on Super Bowl Sunday! Big mistake.All the raw chicken pieces were gone.So I opted for cooked chicken wings at the deli section of my local Albertson's.

It's so tasty that you can't stop eating.There doesn't seem like much sauce, but don't worry you just have to boil it at Step 3 and toss. It's so easy.It goes well with sesame seeds. Recipe by Jina shufu

I like this recipe because it makes crispy wings without frying. The glaze is just two ingredients that I had on hand and threw together.

I had some sweet-savory chicken wings from the underground marketplace of a department store that were really good. I tried to replicate it and my family loved it, so it's become one of our regular side-dishes.The serving amounts are listed assuming one person eats two wings. Please adjust the amount of wings and the sauce accordingly. Recipe by Ri-karu

Lightly dredging the wings in flour adds a nice crunch to your otherwise "chewy" sports bar wings. Adding spices, plus use of sweet chili sauce takes your plain ol' wings a few notches up. B-)

Sweet and sour stewed chicken wings

We buy a lot of chicken wings when it's on sale and cook this dish very often.Serve any leftovers on warm rice, gelatinous sauce and all. Sprinkle green onions on top to turn it into a yakitori rice bowl.Pan fry the chicken well until golden brown to get the best flavor. Don't move the chicken around, just let it cook over medium-heat for a while. Eat with your hands! Recipe by Kuserare-to

I've been preparing this dish for dinner.Fry the onion patiently until golden brown.Chicken mid wings or wing tips are best.Chicken drumette is also good but it takes longer to cook through. Adjust the cooking time and seasonings.You can increase the quantity of the ★ ingredients and add the bite-sized potatoes before simmering the chicken in the sauce.Take care not to overcook the potatoes. Recipe by Pome mama