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Eggless Oats Chocolate Brownie Muffins
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A picture of Eggless Oats Chocolate Brownie Muffins.

Eggless Oats Chocolate Brownie Muffins

The Daily Delish by Neeti Malik
The Daily Delish by Neeti Malik @the_daily_delish
Lucknow, India

Chocolaty brownie in the form of muffins. Added a healthier twist by using oats flour instead of refined flour. Banana adds flavour and makes the brownie soft. Walnuts add an extra crunch to the brownie.

#summerdelights
#week4
#cooksnapchallenge
#brownie
#chocolatebrownie
#oatsbrownie
#browniemuffins

Chocolaty brownie in the form of muffins. Added a healthier twist by using oats flour instead of refined flour. Banana adds flavour and makes the brownie soft. Walnuts add an extra crunch to the brownie.

#summerdelights
#week4
#cooksnapchallenge
#brownie
#chocolatebrownie
#oatsbrownie
#browniemuffins

Read more

Eggless Oats Chocolate Brownie Muffins

The Daily Delish by Neeti Malik
The Daily Delish by Neeti Malik @the_daily_delish
Lucknow, India

Chocolaty brownie in the form of muffins. Added a healthier twist by using oats flour instead of refined flour. Banana adds flavour and makes the brownie soft. Walnuts add an extra crunch to the brownie.

#summerdelights
#week4
#cooksnapchallenge
#brownie
#chocolatebrownie
#oatsbrownie
#browniemuffins

Chocolaty brownie in the form of muffins. Added a healthier twist by using oats flour instead of refined flour. Banana adds flavour and makes the brownie soft. Walnuts add an extra crunch to the brownie.

#summerdelights
#week4
#cooksnapchallenge
#brownie
#chocolatebrownie
#oatsbrownie
#browniemuffins

Read more
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Ingredients

30 minutes
8-9 brownies
  • 2/3 cupinstant oats
  • 4 tbspcocoa powder
  • 3 tbspMaple syrup/Honey
  • 1ripe banana
  • 1 pinchsalt
  • 2/3 cupmilk
  • 1/4 cupChopped walnuts
  • 1/4 cupchopped dark chocolate
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Steps

30 minutes
  1. 1

    In a blender add oats, cocoa powder, banana, milk, maple syrup/honey and salt. Blend everything well. The batter is ready

  2. 2

    Pour the mixture in muffin moulds

  3. 3

    Garnish with chopped walnuts and dark chocolate

  4. 4

    Bake at 180 degrees for 15-20 minutes or till completely cooked

  5. 5

    Serve warm or cold

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The Daily Delish by Neeti Malik
The Daily Delish by Neeti Malik @the_daily_delish
on May 12, 2021 09:56
Lucknow, India
I come from a Punjabi family and have been a foodie since childhood. My parents are amazing home cooks who are the reason why I developed an interest in food. I remember helping them in the kitchen whenever they used to cook new and tasty dishes. I loved watching cookery shows and reading about food in magazines and newspapers. As I grew up, I realized my passion and decided to take that up as my education. I later went on to study Bachelors in Home Science  and Masters in Nutrition. And so in July 2018, once my masters was over, I started my Instagram Blog “the_daily_delish” which reflects my passion and love for food. I am very happy with my journey so far. My followers are like my family and it feels really good to know that people are liking and appreciating my work. It has been a smooth journey and I am putting my 100% to it and thoroughly enjoying my work.Since food has been an integral part of my life, I have always wanted to share maximum knowledge about it and I believe as a food influencer I am doing the same. I would like to continue creating engaging and creative content for my audience. I love travelling and exploring cuisines of different regions around the World and I am hoping to do a lot more of that in the coming months and years.
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Comments

Meena Narasimhan
Meena Narasimhan @uyira
June 07, 2021 12:46
Nice. Thank you
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