Tomato rice

Name: Tomato rice
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 finally Chopped; 1 cup rice; 6-7 corns of black pepper; 3 green chillies; as required Small piece of Ginger; 5 cloves; 1 bay leaf; 1 teaspoon jeera; 4 tablespoons oil; 2 tablespoons ghee; Handful chopped coriander; 1/2 teaspoon sugar; as per taste Salt; 1/2 teaspoon haldi

Epseeta Panigrahi @Epseeta

Nagpur

#boxweek6 there are so many versions of making tomato rice here I am presenting my version.

Epseeta Panigrahi @Epseeta

Nagpur

#boxweek6 there are so many versions of making tomato rice here I am presenting my version.

Saved

Ingredients

25min

3 servings

3 finally Chopped
1 cuprice
6-7corns of black pepper
3green chillies
as requiredSmall piece of Ginger
5cloves
1bay leaf
1 teaspoon jeera
4 tablespoons oil
2 tablespoons ghee
Handfulchopped coriander
1/2 teaspoon sugar
as per tasteSalt
1/2 teaspoon haldi

Saved

Steps

25min

1

Chop 3 tomatoes in a chopper
2

Softly grind peppercorns, cloves, green chilli and Ginger, grind without water, chop coriander leaves. Wash and soak rice for 10 minutes
3

Take oil in cooker add__bay leaf, sugar and jeera. After 1min add chopped tomatoes fry for 2 minutes, add chopped coriander and softly pounded masala fry for 2 minutes then gradually add soaked rice then add haldi and salt fry for 7 to 8 minutes. Then add 2 cups of water. Cook for two whistle s ok in medium film, allow the cooker lid open by its own spread Ghee and serve.