Garlic lemon and roasted broccoli pasta

Chef Bryce @ChefBryce
Cooking Instructions
- 1
Start your oven to 450. Toss about the head of broccoli florets in evo and lemon pepper seasoning and place on a sheet pan. Place the broccoli in the oven just as you start the next step and roast for 15 minutes or until it gets the brown/black edges
- 2
Heat the butter and add the garlic and crushed red pepper. Let sauté slowly until garlic has browned. Squeeze in the juice of 1 lemon and remove from heat
- 3
Cook the pasta in salty water. I do about 4tsp of kosher salt when cooking a 1/2 lb. Once the pasta is done add it to the sauce along with the broccoli on high heat and toss well. Add grated cheese to taste and serve.
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