Chocolate Chip Muffins

Name: Chocolate Chip Muffins
Yield: 6 servings
Cuisine: American
Ingredients: 1 Egg; 70 grams Sugar; 55 grams Milk; 100 grams ●Cake flour; 3 grams ●Baking powder; 15 grams ●Cocoa; 30 grams Vegetable oil; 30 grams Butter; 1 bar Chocolate chips or chocolate bar (cut into small pieces)

cookpad.japan @cookpad_jp

This is a chocolate version of a basic plain muffin.

You can substitute butter with margarine. Recipe by nyonta

This is a chocolate version of a basic plain muffin.

You can substitute butter with margarine. Recipe by nyonta

cookpad.japan @cookpad_jp

This is a chocolate version of a basic plain muffin.

You can substitute butter with margarine. Recipe by nyonta

This is a chocolate version of a basic plain muffin.

You can substitute butter with margarine. Recipe by nyonta

Saved

Ingredients

6 servings

1Egg
70 gramsSugar
55 gramsMilk
100 grams●Cake flour
3 grams●Baking powder
15 grams●Cocoa
30 gramsVegetable oil
30 gramsButter
1bar Chocolate chips or chocolate bar (cut into small pieces)

Saved

Steps

1

Add butter and sugar into a bowl, and mix until the mixture becomes white (If it's hard to blend, add a little oil).
2

Add egg and remaining vegetable oil into the bowl, and mix some more.
3

Sift the ● ingredients. Add milk and dry ingredients alternately in 2 batches to Step 2, and mix well.
4

Add chocolate chips to the batter. Save some for scattering on top.
5

Pour the batter into muffin cups, and sprinkle the remaining chocolate.
6

Bake in the oven for 25 ~ 30 minutes at 170℃ (340℉).
7

Done.
8

This is also great as presents.