Khaman dhokla

Name: Khaman dhokla
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan; 2 tbsp suji; 3 tbsp curd; 1 tbsp ginger, grated; 2 green chilli, chopped; 1/2 lemon juice; 1 tsp eno; 1 tsp mustard seeds; 1/2 tsp turmeric powder; 1 tsp sugar; as per taste Salt to taste; 1 tbsp coriander, chopped; 7-8 curry leaves; 1/4 tsp hing; 1 tsp oil; 1 tsp sesame seeds

Rita Talukdar Adak @ritaadak17

#boxweek6
#khaman
Today I made healthy and tasty delicious khaman dhokla.

Rita Talukdar Adak @ritaadak17

#boxweek6
#khaman
Today I made healthy and tasty delicious khaman dhokla.

Saved

Ingredients

50 mins

4 servings

1 cupbesan
2 tbspsuji
3 tbspcurd
1 tbspginger, grated
2green chilli, chopped
1/2lemon juice
1 tspeno
1 tspmustard seeds
1/2 tspturmeric powder
1 tspsugar
as per tasteSalt to taste
1 tbspcoriander, chopped
7-8curry leaves
1/4 tsphing
1 tspoil
1 tspsesame seeds

Saved

Steps

50 mins

1

Assembled all mentioned ingredients at one place.
2

In a bowl mix besan, suji, ginger, chilli, salt, turmeric, curd and oil. Add water to make a thick paste. Rest for 30 mins.
3

After 30 mins add eno and lemon juice to the mixture and stir well. Grease a flat container and pour the mixture evenly.
4

Now steam for 15-20 mins.Let the dhokla cool down after steaming.
5

Heat the oil in a small tadka pan. Add the mustard seeds, hing and sesame seeds. When mustard seeds are crackers add curry leaves, saute it.Now add the water and sugar. When sugar dissolve, pour this on the steamed dhokla.
6

Now cut the dhokla, garnish with coriander leaves.
7

A fluffy, mouth watering khaman dhokla ready to serve.
8