Tomato rice

Name: Tomato rice
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: as required Water; as per taste Salt; 1/2 Fresh lemon juice; 1 tablespoon oil; 11/2 cup basmati rice; 3 big sized tomato; 3 whole kashmiri red chilli; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 2 tablespoon oil; 2 tablespoon ghee; 3 green cardamom; 1/2 star anise; 1/2 bay leaf; 1/4 maze; 3 clove; 1 inch cinnamon stick; 1 teaspoon cumin seeds; 1/4 teaspoon asafoetida; 2 medium sized onion sliced; 1 teaspoon coriander and cumin seed powder; 1/4 teaspoon Turmeric powder; 1 teaspoon Garam Masala; 1 teaspoon red chilli powder; 3 big size tomato roughly chopped; 3-4 tablespoon coriander leaves chopped; 1/2 spring onion finely chopped

Sneha Patel @snehapatel_4499

#boxweek6
#Boxweek6
#tomatorice

Sneha Patel @snehapatel_4499

#boxweek6
#Boxweek6
#tomatorice

Saved

Ingredients

45 minutes

5 servings

as requiredWater
as per tasteSalt
1/2Fresh lemon juice
1 tablespoonoil
11/2 cup basmati rice
3big sized tomato
3whole kashmiri red chilli
1 teaspoonginger paste
1 teaspoongarlic paste
2 tablespoonoil
2 tablespoonghee
3green cardamom
1/2star anise
1/2bay leaf
1/4maze
3clove
1 inchcinnamon stick
1 teaspooncumin seeds
1/4 teaspoonasafoetida
2medium sized onion sliced
1 teaspooncoriander and cumin seed powder
1/4 teaspoonTurmeric powder
1 teaspoonGaram Masala
1 teaspoonred chilli powder
3big size tomato roughly chopped
3-4 tablespooncoriander leaves chopped
1/2spring onion finely chopped

Saved

Steps

45 minutes

1

To make rice
Boil water and add some salt. Add 1 tablespoon lemon juice and some oil. As soon as water starts to boil add rice.
Let it cook till it is cooked till 80% cooked. Now strain the rice and remove excess water. Your rice is ready.
2

To make tomato puree
In a kadhai add oil and ghee and let it heat. Then add cardamom, clove, cinnamon stick and let it sauté for a minute or two. Add some cumin seeds, asafoetida and let it sauté.
3

Then add some onions and curry leaves and let it sauté till it turns light golden brown on medium flame. Add ginger and garlic paste and let it saute till raw smell goes away.
4

Then add in tomato purée, coriander cumin powder, turmeric powder, garam masala, red chilli powder, salt and mix well.
5

Let it cook till water of tomatoes is soaked.
6

Then add chopped tomatoes, garam masala and mix well and cook for a minute or too. Then add cooked rice, spring onion and mix well. Let it cook for 2 minutes on medium flame.
7

Your tomato rice is ready to be served. Turn off flame.
8

Serve it in a serving bowl. Decorate it with some chopped spring onions on top.
ENJOYY!!!