Sausage Pasta

Name: Sausage Pasta
Total time: 2700 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: Pasta; 1 L Water; 2 tbsp oil; Taste salt; 2 onions; 5 garlic cloves, grated; 1/2 tsp Oregano; 1/2 tsp black pepper; 1/4 tsp chillies or chilli flakes; 4 fried sausages, sliced; 2 blended or grated tomatoes; 1 tbsp Tomato paste; 1/2 tbsp soy sauce

Mitch 👑 @cook_14764586

Nairobi, Kenya

I added leftover sausages I had for breakfast to this pasta dish to give a meaty taste. Chicken or beef can be used alternatively #recipemarathon

Mitch 👑 @cook_14764586

Nairobi, Kenya

I added leftover sausages I had for breakfast to this pasta dish to give a meaty taste. Chicken or beef can be used alternatively #recipemarathon

Saved

Ingredients

45 minutes

2 people

Pasta
Pasta
1 LWater
2 tbspoil
Taste salt
Sauce
2onions
5garlic cloves, grated
1/2 tspOregano
1/2 tspblack pepper
1/4 tspchillies or chilli flakes
4fried sausages, sliced
2blended or grated tomatoes
1 tbspTomato paste
1/2 tbspsoy sauce

Saved

Steps

45 minutes

1

Put water in a pot, add oil, salt and pasta and let it boil for 15 minutes. Drain excess water if any.
2

Heat oil in a pan/ pot, add the onions. Once onions are translucent, add garlic until fragrant. Add oregano, black pepper, chillies powder or flakes. Add sausages in slices.
3

Add in the tomatoes and let them cook for about 2 minutes. Add tomato paste and mix together. Let it simmer for 1 minute.
4

Add in the cooked pasta and mix it in the sauce.