Khai Luk Koei (fried hard boiled eggs)
Easy fried egg recipe! The crunchy texture on the top is a really nice contrast to the soft egg. In Thailand, it's more common to almost deep fry the egg, so you could instead add enough oil to cover the eggs if you desire a more fried egg.
Khai Luk Koei (fried hard boiled eggs)
Easy fried egg recipe! The crunchy texture on the top is a really nice contrast to the soft egg. In Thailand, it's more common to almost deep fry the egg, so you could instead add enough oil to cover the eggs if you desire a more fried egg.
Open in Cookpad AppSteps
- 1
Hard boil the eggs, then peel them and slice them in half.
- 2
Add oil to a pan heated on medium and place the halved eggs down on the heated pan.
- 3
Fry the eggs until browned on medium heat. Be careful that the yolks do not fall out of their pits. Set aside on a plate.
- 4
Heat the chilli sauce on the same pan to warm it. When warmed, pour on top of fried eggs. Salt to taste.
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