Steps
- 1
Wash and soak the rice in water for about 1hr
- 2
Drain the water and blend until smooth
- 3
Pour it in a bowl and add yeast and stir until well combined
- 4
Cover and leave it to rises
- 5
When rises, add sugar to taste and stir again, set a masa pan on fire and add oil in its holes, when hot pour the batter gently into the holes and leave to fry, then turn the other side to fry too.
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