Frita (Algeroise recipe)

Name: Frita (Algeroise recipe)
Total time: 10800 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 chopped tomatoes tins; mixed peppers; 2 eggs; Garlic, finely sliced; Salt and pepper

Xavier Seror @xav25

This dish was made by my grandmother when I was a child, then my mother. #mycookbook #3ingredients

Xavier Seror @xav25

This dish was made by my grandmother when I was a child, then my mother. #mycookbook #3ingredients

Saved

Ingredients

1 hour /2 hours

2 servings

2chopped tomatoes tins
mixed peppers
2eggs
Garlic, finely sliced
Salt and pepper

Saved

Steps

1 hour /2 hours

1

In a wok on low heat Add the 2 chopped tomatoes tins or peeled plumed.
Grill the peppers in the oven - then place them in a ziplock bag - the steam will make the skin easy to remove.
Spices: salt pepper and garlic 3 cloves add the garlic after the tomatoes.
2

Add the slices skinless peppers. Cook on low until it looks like a jam. Once the water has evaporated you can add a bit of olive oil.
3

In a frying pan cook 2 eggs or 4 eggs. Cook on low. Once the eggs are almost done, add them to your wok.
4

If you don't want to use eggs or eat it straight away you can once cooled down put it in the fridge. This can be eaten hot or cold.