Microwaved Scrambled Eggs with Tomato
How about jazzing up your usual morning eggs? This is a quick microwaved recipe.
This is easy and healthy doesn't leave behind many dishes. It's great on hot days when you don't want to use the oven. Recipe by komutatata
Microwaved Scrambled Eggs with Tomato
How about jazzing up your usual morning eggs? This is a quick microwaved recipe.
This is easy and healthy doesn't leave behind many dishes. It's great on hot days when you don't want to use the oven. Recipe by komutatata
Cooking Instructions
- 1
Put the chopped tomatoes in a heatproof container.
- 2
Add 1 egg and lightly season with salt and pepper. Mix together.
- 3
Wrap the mixture from Step 2 with plastic wrap and heat it in the microwave at 600 W for 50 seconds.
- 4
Remove it from the microwave and mix. Wrap again and heat for another 30 seconds at 600 W.
- 5
Stir the mixture once more.
- 6
Transfer the eggs to a plate and enjoy.
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