Prepare the Dough

Whisk the warm milk, yeast and sugar together. Cover for 5 minutes.

Add eggs, butter, vanilla, salt and 2 cups of flour. Beat on low speed for 1 minute. Scrape down the sides

Add remaining flour and beat medium speed (2minutes).

Knead the Dough

Wait 1.5-2 hours (double in size)

Allow to rise
(15 minutes)

Heat oil (wooden spoon bubbling in oil). Cook doughnuts for 1 minute each side).