Soak overnight the white chick peas

In the morning, boil the white chick peas with water in cooker

In cooker, add tea leaves after tying in any cotton cloth

Wait for 5-6 whistles

Make dough of all-purpose flour with the help of drinking soda (no added water in it)

Grind the onions, ginger and green chillies

Cut the tomatoes into tiny pieces

Heat the oil in pan

Add grinded ingredients

After saute for 5 minutes, add all spices in it

Fry for 2 minutes

Add tomatoes

Stir fry them

From cooker, get it the cloth out

Now add tadka in cooker, boil for 5 minutes

Chole is ready, garnish with coriander leaves

Now take a deep pan

Add oil in it

After heating oil, make bhature of dough and fry from both sides

Our bhature is also ready

Serve with hot hot bhature with hot white chick peas