Mutton keema

Name: Mutton keema
Total time: 7200 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 3 pao mutton qema; 3 medium onion; 2 medium tomato; 2 table spoon ginger garlic paste; 2 cloves; 1 cinnamon stick; Half teaspoon garam masala; Salt to taste; 1 tea spoon Red chili powder; 4 table spoon dahi; Half cup oil; 1 table spoon crushed coriander and cumin; Fresh coriander

Sarwat Bilal @SB_kitchen

Another dish which we usually make on eid day. Because few people dun like rice so its necessary
#cpl
#chocolate

Sarwat Bilal @SB_kitchen

Another dish which we usually make on eid day. Because few people dun like rice so its necessary
#cpl
#chocolate

Saved

Ingredients

2hr

4 to 5 servings

3pao mutton qema
3medium onion
2medium tomato
2 table spoonginger garlic paste
2cloves
1cinnamon stick
Halfteaspoon garam masala
Salt to taste
1 tea spoonRed chili powder
4 table spoondahi
Halfcup oil
1 table spooncrushed coriander and cumin
Fresh coriander

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Steps

2hr

1

In a pan add oil and fry onion and add clove and cinnamon stick when it changes color than qeema and ginger garlic paste and bhonify it
2

After 10mins add all spices anf add water almost 1 and half glass and put it on low flame to cook
3

When half of water dries add tomatoes and lets it's water dries
4

When all water dries add Yogurt and bhonify it and when oil comes on surface add fresh coriander and garam masala and enjoy it with garam roti