Kali mirch karahi

Name: Kali mirch karahi
Total time: 1200 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1 cup yogurt; 2 tsp ginger garlic paste; 3 tsp black pepper freshly grounded; 0.5 tsp black pepper powder; 1.5 tsp salt; 2 tsp cumin powder; 2 tsp coriander powder; 8 tbsp oil

Anamta Azeem @anamta4004

Kali Mirch Chicken is a quick and easy Pakistani curry in which pieces of chicken are cooked in a black pepper sauce. The kick from the black pepper makes this dish so moreish. And even a beginner can nail this no-fuss recipe.
#cpl
#zafran

Anamta Azeem @anamta4004

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Ingredients

20 mins

8 servings

1 kgchicken
1 cupyogurt
2 tspginger garlic paste
3 tspblack pepper freshly grounded
0.5 tspblack pepper powder
1.5 tspsalt
2 tspcumin powder
2 tspcoriander powder
8 tbspoil

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Steps

20 mins

1

In a heated pan add the oil and chicken along with ginger garlic paste.
When chicken changes colour and salt, cumin powder and black pepper.
2

On high heat, stir fry the chicken. Then pour in the yogurt and cook it.
3

Put in ¼ cup water and leave on dam for 5-10 minutes.
4

When done, add chopped cilantro on top. Serve with roti or boiled rice.