Tawa Charkoni Rotis or Square Rotis

Name: Tawa Charkoni Rotis or Square Rotis
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3 cups Wheat Flour or Sharbati Gehun Aata; 1 tsp Salt; 2 tbsp Ghee; as needed Lukewarm Water; as required Extra Ghee for roasting

ZMA @zesty5

#cookpadindia
Simple yet high Carb nashta of a Hyderabadi on any given day and especially on weekends. These Rotis can be made with Oil too. My mom used to make like this for us and I do the same now for my family. Nothing much fancy here, just simple Rotis with Ghee and Mutton cooked in Indian spices. Only thing is that I made them square shaped. We can make triangular rotis too. By doing this, they become cottony soft and just melts in the mouth. Applying little Ghee and folding them makes them so soft and delicious. Aroma of ghee is also so very captivating in this particular dish and Charkoni means square shaped Rotis. Do try this out for your loved ones people. You will surely love them for Breakfast.

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Ingredients

25-30 minutes

4-5 servings

3 cupsWheat Flour or Sharbati Gehun Aata
1 tspSalt
2 tbspGhee
as neededLukewarm Water
as required Extra Ghee for roasting

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Steps

25-30 minutes

1

Make a smooth dough out of all the ingredients mentioned. Keep it covered for 15 minutes. Use of water depends upon the quality of the Wheat Flour.
2

Divide the dough into equal size balls. Roll them into Square shapes. While folding apply some Ghee on the Roti and fold. You can use Oil also. But using Ghee gives you soft fluffy and flaky Charkoni Rotis.
3

Roast all of them using Ghee on a low to medium high heat on both the sides by turning at regular intervals. See to it that they are roasted well on both the sides.

Hyderabadi Tala huwa Kheema
4

Keep them warm in a casserole. Serve them alongside piping hot Mutton Masala or Hyderabadi Tala huwa Gosht or Hyderabadi Tala huwa Kheema, Hyderabadi Ande ka Khagina etc. Maash Ki Daal, Khadi Daal are also very good options.

Hyderabadi Tala huwa Gosht or Mutton Fry

Linked Recipes

Hyderabadi Tala huwa Kheema

Hyderabadi Tala huwa Gosht or Mutton Fry

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Cooksnaps

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ZMA @zesty5

on May 18, 2021 17:38

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.