A picture of White Mini Chicken Tempura Chinese Style.

White Mini Chicken Tempura Chinese Style

cookpad.japan @cookpad_jp

I had a craving for soft chicken nuggets.

The dredging will stick as soon as the chicken is immersed in the oil, so try not to touch your chicken pieces.
These will deep fry quickly. They should be relatively light in color. When the chicken floats and forms large bubbles, they are ready. Recipe by michipapa

I had a craving for soft chicken nuggets.

The dredging will stick as soon as the chicken is immersed in the oil, so try not to touch your chicken pieces.
These will deep fry quickly. They should be relatively light in color. When the chicken floats and forms large bubbles, they are ready. Recipe by michipapa

White Mini Chicken Tempura Chinese Style

cookpad.japan @cookpad_jp

I had a craving for soft chicken nuggets.

The dredging will stick as soon as the chicken is immersed in the oil, so try not to touch your chicken pieces.
These will deep fry quickly. They should be relatively light in color. When the chicken floats and forms large bubbles, they are ready. Recipe by michipapa

I had a craving for soft chicken nuggets.

The dredging will stick as soon as the chicken is immersed in the oil, so try not to touch your chicken pieces.
These will deep fry quickly. They should be relatively light in color. When the chicken floats and forms large bubbles, they are ready. Recipe by michipapa

Saved

Ingredients

4Chicken tenders
1 tsp@ Salt
1@ Pepper
1 tbsp@ Sesame oil
1 clove@ Garlic (grated)
1 tsp@ Chicken stock granules
Dredging ingredients:
60 gramsCake flour
5 gramsKatakuriko
80 mlMilk

Saved

Steps

1

Remove the sinew from the chicken tenders, then slice diagonally into 1-cm thick pieces. Combine the @-marked ingredients in a plastic bag, add the chicken, then massage in the seasoning. Store in the refrigerator for 30 minutes or more.
2

Here they are in the plastic bag.
3

Prepare the dredging mixture, dredge the chicken, then deep fry to a golden brown in oil heated to 180 °C.
4

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on February 18, 2014 07:57

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Comments

Keywords

Pepper Chicken Chicken Tender Garlic

Similar Recipes

More Recipes

Thepla Pizza

Sanuber Ashrafi
Tabrizi Nan-e Roghani (Traditional Persian Bread)

Fateme Persian Kitchen
Meatballs in Creamy Sauce with Porcini Mushrooms

ALEX xx ✈🇬🇧🇱🇹
Fruit salad with watermelon, melon, and strawberries

ALEX xx ✈🇬🇧🇱🇹
Persian Tomato Rice (Kateh Gojeh)

Fateme Persian Kitchen
Creamy Butter Chicken Pasta

culinarycubit
Dal makhni

Shilpa Shah
Pumpkin Bread

Malaya Gladden
Barley & Mushroom Pilaf

Maggie Conlon
Nsima [or Nshima, Sadza, Ugali]

Bianca Mwale
Serious Eats' Serious Cheese Sauce

siiilenttbob
Red Velvet Cheesecake Brownies

Rae
Napoletana Dough for Pizza or Calzone

Rafael Sanches
Italian Style Meatloaf

CoolJewel
Beef Tortellini soup

Kristina
Pancake Mix Matcha Melon Bread

cookpad.japan
Tasty Chicken Breast with Japanese Leek and Ponzu Sauce

cookpad.japan
Chicken Drumettes Stewed in Tomato Juice

cookpad.japan
Salsa Verde Pizza

Emily
The Ultimate Anko Paste (Tsubu-an)

cookpad.japan
The Ultimate Anko Paste (Tsubu-an)

cookpad.japan
Crisp and Creamy Osaka-style Seafood Takoyaki

cookpad.japan
Homemade Raisin Leaven

cookpad.japan
Natural Leaven made with Amazake (Sakadane)

cookpad.japan
dumplings

Shami93